Spring Break

Hip Hip Hooray Easter Vacation is here! 2 glorious weeks of sleeping in, 3rd week is Tempe conference, but I am so so ready for this break! The kids got out early yesterday and we went bike riding at Coronado, it was a beautiful warm sunny day. We only had one minor casualty, Jessica bit the dust as she was riding as her sisters would say "daredevilish" Poor girl . Just to give you an idea though of how excited the kids are to be on vacation, Arty was asking Isaac if he had any homework to which Isaac replied" Dad I have no homework , I've been set free!" Gotta love that Boy.

And now... a couple of yummy healthy  Spring recipes for you.

Crispy Kale

1 bunch of kale rinsed and shaken off, drizzle with a little olive oil, season with garlic,sea salt, and pepper and bake in oven at 350 for 15 mins or until crispy. Tastes like pumpkin seeds and the kids love it!

P.F. Chang cucumbers

slice up cucumbers and drizzle white or red vinegar  with garlic seasoning , add enough soy sauce to coat the cucumbers and top with sesame seeds. Yum!