Thursday, June 17, 2010

Dining Al Fresco



We are having a lady from our church and her husband over for dinner tonight and it such a beautiful day that I decided we are going to eat outside. The roses are from my garden. What am I making you might ask? Marinated Tritip and potatoes that has been cooking in the crockpot all day, along with chicken adobo, chicken and pepper rice. southwestern chicken pasta salad, and a delicious spring mix salad with fresh strawberrys and Feta. Yum!

3 comments:

Leah said...

I love it! And I love your drinking glasses! :)

Such pretty flowers. I have a weird rose bush that blooms tons in May and then never again until next year. ?? Still learning about gardening...

Rose said...

Nice Kelly!!!! your so good with that stuff. all that creative food and even roses. =) Yum

NikkiB said...

Oh so pretty and sounds DELISH!! I'll be right over ;)